- On sale!
Black pudding with onions - 8x125g
✨ Whole duck foie gras Old-fashioned recipe - 180g
Traditional veal stew - 1.8kg
- New
(€23.09 Par kilo)
Pork trotters salted in dry salt and cooked, then breaded.
After a long slow cooking in broth, discover a gelatinous texture around the bones that make up the foot.
To be enjoyed hot, grilled on the barbecue.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.