This thick pork rib, cooked for a long time at a low temperature, offers a tender and moist meat texture, ideal for comfort cooking.
Coming from the French flax sector, it is ready to roast and allows for quick and customizable implementation.
It can be portioned as needed for various uses and presentations. Cooking time is 30 minutes in the oven or grill.
Number of servings: 3 servings of ±265g
Country of production France - Ile-de-France region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
010390
Order now and receive it...
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between
26-06-2025
and
27-06-2025
with DHL 24/48h