Sauerkraut from Alsace PGI BIO raw - 1kg
€8.45
(€8.44 Par kilo)
VAT included
Sauerkraut from Alsace obtained by lactic fermentation. The cabbage used (from organic farming) is grown and processed in Alsace using traditional methods.
Serve as a salad or cooked (about 1h30) with the accompaniment of your choice (poultry, white or red meat, game, fish, charcuterie, etc.).
LIST OF INGREDIENTS :
Sauerkraut from Alsace raw* (raw cabbage*, salt), antioxidant: ascorbic acid.
*ingredients from organic farming
DLC DELIVERY GUARANTEE: 45 days
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
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