Asperge blanche des Landes BIO calibre 16/22 - 5kg
- New
Asperge blanche des Landes BIO calibre 22/32 - 5kg
- New
Royal beef tripe - 600g
- New
Small salted traditional ±1kg
- New
Mogettes from Vendée - 660g
- New
Green flageolets - 660g
- New
White beans with tomato and goose fat - 660g
- New
White beans - 660g
- New
Garnish for lamb - 660g
- New
Planter of 4 vegetables - 660g
- New
Provençal eggplant - 660g
- New
Extra fine green beans - 660g
- New
Candied pineapple coated with dark chocolate - 150g
- New
Gingembrettes chocolat noir - 150g
- New
Orangettes chocolat noir - 150g
- New
Paella Valenciana - 350g
- New
Meat and semolina couscous - 350g
- New
Sausage and mashed potatoes - 350g
- New
Pike dumplings with Nantua style sauce - 400g
- New
Potato gratin - 430g
- New
Spinach leaves with cream - 400g
- New
New potatoes hash browned with parsley - 400g
- New
- New
- New
Cooked veal shank ±3kg
- New
Veal chuck cooked ±3kg
- New
Cooked beef chuck ±2kg
- New
Cooked beef cheek ±2kg
- New
- New
- New
- New
- New
- New
- New
- New
Chilled pear coulis - 1kg
- New
Chilled mango coulis - 1kg
- New
Refrigerated strawberry/yuzu fruit coulis - 1kg
- New
Chilled cactus flower puree - 1kg
- New
Chilled grapefruit puree - 1kg
- New
Chilled currant puree - 1kg
- New
Chilled soursop puree - 1kg
- New
Pure pork sausage with Périgord PDO walnuts - 200g
- New
Saucisson pur porc au Cantal - 200g
- New
Dry sausage with Cahors wine ±300g
- New
La Petite Boucle dried sausage ±300g
- New
Champagne Dom Ruinart Blanc de Blancs 2010 - 75cl
- New
- New
Champagne Dom Ruinart brut rosé 2002 - 75cl
- New
