Sauerkraut stuffed with Riesling - 1kg
Sauerkraut IGP cooked with Riesling AOC, Knack, Smoked sausage, Smoked bacon, Smoked Kassler and Garlic sausage: all the ingredients combined for a sauerkraut to die for!
To prepare, take the sauerkraut out of its packaging and reheat in a saucepan with a little water for 10 minutes. Add the garnish and simmer for another 10 minutes over low heat.
Don't forget to cover! And bon appetit!
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Catherine D. published the 31/01/2023 following an order made on 25/01/2023
J'ai adoré cette choucroute garnie, je recommande.
Jany L. published the 26/12/2022 following an order made on 12/12/2022
Pas reçu, car sans stock.
Sandrine D. published the 21/12/2022 following an order made on 13/12/2022
Très bon produit
Jose B. published the 20/12/2022 following an order made on 08/12/2022
Excellente.