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Raclette de Savoie with raw milk
Here is a cheese with a supple and unctuous texture, which you cannot help tasting by hand. Not to mention that hot, it melts evenly, without clumping and without grilling.
If the Raclette de Savoie is so tasty, it is because it is made from raw milk rich in all the specificities of its terroir, according to traditional local know-how.
Raclette de Savoie comes in the form of a round wheel 28 to 34 cm in diameter and 6 to 7.5 cm high.
Its average weight is about 6-7 kg. Under its orange rind, its paste is supple and ivory yellow in color.
It has a frank, balanced and very fragrant taste, as well as an ideal fondant.